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Receta Carrot & Corn Muffins
by CookEatShare Cookbook

Carrot & Corn Muffins

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Ingredientes

1 pkg. corn muffin mix
1 egg
2/3 c. lowfat milk
1 T grated orange peel
1/2 c. grated raw carrots

2 T brown sugar
2 T flour
1 teaspoon cinnamon
1 teaspoon oil

Direcciones

Blend lightly. Put in greased muffin tins.
Mix and sprinkle on tops.Bake at 400 degrees for 15 min. Delectable.