Receta Carrot Curry
Ingredientes
- 2 tbsp oil
- 1 tbsp cumin seeds
- 2 tsp mustard seeds
- 1-1/2 tsp ground turmeric
- 1/4 tsp ground cardamom
- 1 tsp curry powder
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne
- 1/2 kilo carrots peeled and sliced (3 medium-large)
- 1 banana peeled and sliced
- 1/4 cup golden raisins
- 1 cup water
- salt and pepper to taste
View Full Recipe at The Haggis and The Herring
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 845g | |
Calories 691 | |
Calories from Fat 287 | 42% |
Total Fat 32.76g | 41% |
Saturated Fat 2.73g | 11% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 336mg | 14% |
Potassium 2289mg | 65% |
Total Carbs 101.87g | 27% |
Dietary Fiber 19.5g | 65% |
Sugars 55.55g | 37% |
Protein 9.73g | 16% |