| 2 pounds carrots, peeled, cut into 1-inch pieces |
6 3/8 oz |
$1.49 per pound
|
$0.60 |
| 2 tsp seasoned rice wine vinegar, divided |
3/8 teaspoon |
n/a
|
|
| 3 tsp toasted sesame seeds, divided |
5/8 teaspoon |
n/a
|
|
| 2 garlic cloves |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp finely grated ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp sesame oil |
0.2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| Total per Serving |
$0.63 |
| Total Recipe |
$3.17 |
Suggestions?