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Carrot Ginger Soup With Roasted Red Pepper Puree - Recipe Cost

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6 c. of rough minced carrots (about 8 large carrots) Salt and pepper Roasted red pepper puree (see Note)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x onion, chopped 1 onion
$0.79 per pound
$0.19
1 x thumb-sized piece of fresh ginger, peeled and chopped (about 1 Tbsp.) 1 piece
$2.99 per pound
$0.01
1 Tbsp. canola oil 1 tbsp
$4.49 per 40 fluid ounces
$0.06
1/2 tsp curry pwdr, optional 1/2 tsp
$3.49 per 6 ounces
$0.02
4 c. chicken stock 4 cup
$0.99 per 14 1/2 ounces
$2.28
Total Recipe $2.56
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