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Ingredientes
- Carrots - 3, peeled, sliced into thin sticks or grated
- Coconut Oil - 1 tsp
- Mustard Seeds - 1/4 tsp
- Curry Leaves - few
- Tamarind Extract - 1 tsp, thick
- Jaggery - little, grated
- Salt as per taste
- Lime Juice - 2 to 3 tsp
- Coriander Leaves - few, chopped
- For the masala:
- Coconut Oil - 2 tsp
- Ginger - 1/4 inch piece, peeled
- Green Chillies - 2
- Cumin Seeds - 1/2 tsp
- Coriander Seeds - 1/2 tsp
- Black Sesame Seeds - 1/4 tsp
- Chana Dal - 1/2 tsp
- Coriander Leaves - few, chopped
- Coconut - 1/4 cup, grated
- Salt - 1/4 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 140g | |
| Calories 314 | |
| Calories from Fat 270 | 86% |
| Total Fat 30.8g | 39% |
| Saturated Fat 16.73g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 624mg | 26% |
| Potassium 346mg | 10% |
| Total Carbs 11.32g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.14g | 3% |
| Protein 1.6g | 3% |
