Receta Carrot Halwa
Carrot Halwa
Dear Readers,
Wish you all a very Happy Diwali! Hope you are having a blast with your family. Carrot halwa is a delicious dessert. I am sure everyone loves it.
Ingredients:
- Carrots - 6 big
- Sugar - 1 1/2 cups
- Cardamom - 1/2 tsp
- Saffron - a few
- Milk - 1 1/2 cups
- Cashew powdered - 1/2 cup
- Ghee - 3 tbsp
- To garnish:
- Roasted nuts and raisins - a handful
Method:
Peel the skin and grate the carrots.
Heat 3 tbsp ghee in a wide pan.
Roast the nuts till golden brown and set aside.
In the same pan, add grated carrots, cardamom and saffron and saute for 2 minutes.
Add milk and let it cook on low flame for 40-45 minutes till all milk is absorbed and the mixture becomes thick.
Add sugar and cook for 5 minutes.
Add cashew powder and mix well.
Simmer for 5 minutes.
Garnish with roasted nuts and add some ghee before serving.
Am sending this recipe to Diwali sweets and snacks event