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Receta Carrot Kurma
by Aruna Manikandan

Carrot Kurma

A simple and a delicious kurma.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Arabia Saudí Saudi
Tiempo para Cocinar: Raciónes: 3

Va Bien Con: Chapathi, puri's

Ingredientes

  • For this Kurma you need
  • 3 nos. of carrots
  • 1 cup of peas
  • 1 potato
  • 1 big sized onion
  • 1 big sized tomato
  • 1 tsp. of ginger-garlic paste
  • 1 tsp. of Cashew powder (Roasted in ghee and grinded)- optional
  • 1/2 tsp. of turmeric powder
  • 1 1/2 tsp. of chilli powder
  • 2 tsp. of coriander powder
  • Salt as needed
  • Oil
  • For seasoning
  • 1 tsp. of Aniseed
  • 2 nos. of bay leaf
  • 2 nos. of cloves
  • 1 no. of star anise

Direcciones

  1. Preparation
  2. Wash and chop the carrots and potatoes.
  3. Pressure cook the carrots, potatoes and peas. Allow it for 1 whistle.
  4. Heat oil in a pan. Add the seasoning ingredients.
  5. Add the chopped onions and when they turn translucent add the ginger- garlic paste.Saute them well.
  6. Add the chopped tomatoes along with the turmeric powder , coriander powder and chilli powder. Cook them well till the oil comes out.
  7. Add the cooked vegetables with sufficient water and salt. Mix them gently. Add the cahew nut powder at this stage.
  8. Cover with a lid and allow it to boil
  9. Delicious carrot kurma is ready to serve......