Esta es una exhibición prevé de cómo se va ver la receta de 'Carrot Muffins With Walnut Cream Centers Ww' imprimido.

Receta Carrot Muffins With Walnut Cream Centers Ww
by Global Cookbook

Carrot Muffins With Walnut Cream Centers Ww
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 1/4 c. Flour, all-purpose
  • 5 2/3 Tbsp. Sugar, granulated
  • 2 tsp Baking soda
  • 10 Tbsp. Raisins, golden brown plumped liquid removed
  • 3 2/3 Tbsp. Margaine softened
  • 1 c. Buttermilk, low-fat
  • 1/2 c. Egg substitute
  • 2 Tbsp. Orange juice concentrate no sugar added
  • 1 tsp Vanilla extract
  • 6 Tbsp. Cream cheese, light
  • 2 ounce Walnuts finely minced
  • 2 Tbsp. Lowfat sour cream, light

Direcciones

  1. Preheat oven to 350F. Line 12 muffin c. with paper baking c.; set aside. Combine flour, 1/3 c. sugar and baking soda; stir. Add in carrots and raisins, stir to coat. Stir in margarine; set aside. Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mix. Fill each c. about 2/3 full.
  2. Combine cream cheese, walnuts, lowfat sour cream and remaining sugar. Top each portion of batter with an equal amount of cheese mix. Bake in middle rack for 20-25 min, golden. Remove from pan to rack and cold.