Esta es una exhibición prevé de cómo se va ver la receta de 'Carrot Nut Muffins' imprimido.

Receta Carrot Nut Muffins
by Global Cookbook

Carrot Nut Muffins
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. Atkins Bake Mix - (scant)
  • 1 c. finely-grnd almonds - (scant)
  • 1 1/2 c. granular sugar substitute (such as granular Splenda)
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking pwdr
  • 1 c. vegetable oil
  • 4 x Large eggs
  • 1 med carrot coarsely grated
  • 2 tsp vanilla extract

Direcciones

  1. Heat oven to 350 degrees. Grease two 6-c. muffin tins; set aside. In a large bowl whisk together bake mix, grnd almonds, sugar substitute, cinnamon, salt, baking soda, and baking pwdr.
  2. In a medium bowl, mix vegetable oil, Large eggs, carrot, and vanilla extract. Pour carrot mix into bake mix mix. Mix well. Divide batter in muffin tins.
  3. Bake 20 to 25 min till golden, and a cake tester inserted in centers comes out clean. Cold on wire rack.
  4. This recipe yields 12 servings.
  5. Description: "These tender muffins can be made ahead and frzn, though nothing beats a freshly baked batch. What a great aroma to wake up to!"