Esta es una exhibición prevé de cómo se va ver la receta de 'Carrot (Or Zucchini) Bread Lowfat' imprimido.

Receta Carrot (Or Zucchini) Bread Lowfat
by Global Cookbook

Carrot (Or Zucchini) Bread Lowfat
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Ingredientes

  • 1 c. sugar
  • 3/4 c. applesauce unsweetened
  • 1 c. whole wheat flour
  • 1/2 c. flour
  • 1 tsp baking soda
  • 1 tsp baking pwdr
  • 1 tsp salt
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1 c. carrots shredded (or possibly zucchin
  • 1 tsp vanilla extract
  • 2 x Large eggs
  • 1/4 c. walnuts minced (opt)

Direcciones

  1. Preheat oven to 350 F. Grease and flour a loaf pan or possibly small ring pan.
  2. Mix sugar and applesauce in a large bowl. Combine dry ingredients and add in the to wet mix. Add in carrots and vanilla. Beat in the Large eggs one at a time. Mix well.
  3. Stir in the optional nuts and raisins. Pour into the pan and bake for 50 min, or possibly till a toothpick inserted in the bread comes out clean.
  4. Variation: Add in 1/2 c. crushed pineapple (in juice, liquid removed) to the batter.