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Receta Carrot Or Zucchini Muffins
by Global Cookbook

Carrot Or Zucchini Muffins
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Ingredientes

  • 1 1/2 c. Whole-wheat flour
  • 1 tsp Salt
  • 1 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 1/2 c. Natural bran
  • 3 x Carrots, 1c grated
  • 2 x Large eggs
  • 1/4 c. Vegetable oil
  • 1 1/2 c. Skim lowfat milk or possibly orange juice
  • 2 tsp Vinegar
  • 1/2 c. Honey
  • 1/4 c. Molasses
  • 1/2 c. Raisins

Direcciones

  1. Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds. Pour into large mixing bowl. Process carrots till pureed and add in to dry ingredients. Process the Large eggs and oil for 2 - 3 seconds and add in to bowl along with the lowfat milk, vinegar, honey, molasses, and raisins. Stir with a wooden spoon till just blended; don't overmix.
  2. Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 minutes.