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Receta Carrot Pancakes
by CookEatShare Cookbook

Carrot Pancakes
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  Raciónes: 4

Ingredientes

  • 1 pound carrots, grated
  • 1 onion, grated
  • 1 sm. potato, grated
  • 3 large eggs
  • 1/2 c. soft bread crumbs
  • 1/4 c. flour
  • 1/3 c. oil
  • 1 T baking pwdr
  • Salt & pepper
  • 1 teaspoon Maggi seasoning
  • 1 teaspoon M.S.G (opt.)

Direcciones

  1. To grated vegetables add in rest of ingredients and mix just sufficient to blend all. Cook on a lightly greased griddle. Serve with lowfat sour cream and capers. Serves 8.