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Receta Carrot - Peanut Raita
by Aruna Manikandan

Carrot -Peanut raita.

I found this recipe in a magazine, the ingredients used for this raita sounded very interesting and my hands were eager to prepare this. Adding peanuts and grinded garlic-chilly paste gives this raita a different taste.

For this raita you need

Preparation

Grind the garlic and chilly.

Now in a bowl add the paste along with the buttermilk and all the other ingredients . Mix them well.

Carrot Peanut Raita is ready to taste...

Serve it with vegetable pulao/pakoda's.....