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Receta Carrot Poli (Bobbatlu/ Puran Poli with Carrot Halwa Filling)
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Ingredientes
- All purpose flour - ¾cup
- Atta/ Whole wheat flour - ½cup
- Salt - a pinch
- Ghee - 1tbsp
- For the Carrot Halwa filling:
- Carrot - 2 medium, finely grated
- Sugar - ½cup (adjust as per taste preference)
- Ghee - 2tbsp
- Milk - ½cup+3tbsp
- Condensed milk - 2tbsp (optional)
- Ground Cardamom - ¼tsp
- Saffron - a pinch
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 403g | |
| Calories 840 | |
| Calories from Fat 415 | 49% |
| Total Fat 46.22g | 58% |
| Saturated Fat 27.95g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 126mg | 5% |
| Potassium 587mg | 17% |
| Total Carbs 89.53g | 24% |
| Dietary Fiber 4.2g | 14% |
| Sugars 16.85g | 11% |
| Protein 17.23g | 28% |
