| 3 lb carrots peeled and sliced |
6 oz |
$1.49 per pound
|
$0.56 |
| 4 Tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/3 c. orange juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 1/4 c. reduced-calorie margarine |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1 1/2 Tbsp. chopped ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. grated orange peel |
3/8 teaspoon |
$3.00 per pound
|
$0.01 |
| 1 Tbsp. fresh lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$0.66 |
| Total Recipe |
$5.28 |
Suggestions?