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Carrot Puree With Yogurt - Recipe Cost

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1 Tbsp. minced fresh dill Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg carrots peeled, sliced 1 carrots
$1.49 per pound
$0.24
2 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 tsp caraway seeds Salt to taste Freshly-grnd black pepper to taste 1/4 teaspoon
$6.61 per pound
$0.01
4 Tbsp. thick yogurt 1 tablespoon
$2.50 per 32 ounces
$0.04
1 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
3 x garlic cloves crushed with salt 3/4 garlic cloves
$4.00 per pound
$0.02
1 Tbsp. minced fresh mint 3/4 teaspoon
$3.92 per ounce
$0.20
Total per Serving $0.60
Total Recipe $2.42
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