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Receta Carrot Raisin Muffins Like Mimi's But Lighter
by Global Cookbook

Carrot Raisin Muffins Like Mimi's But Lighter
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Ingredientes

  • 1/3 c. canola oil
  • 1/3 c. lowfat buttermilk
  • 1 c. brown sugar packed
  • 1/3 c. pineapple juice drain from can below or possibly orange juice
  • 1 lrg egg
  • 3 x egg whites
  • 1 tsp vanilla
  • 1 1/2 c. unbleached flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 2 tsp baking pwdr
  • 1/2 tsp salt
  • 1/2 c. minced walnuts (optional)
  • 8 ounce crushed pineapple liquid removed (reserve juice if you like)
  • 1/2 c. raisins
  • 1 c. very finely grated carrots

Direcciones

  1. Preheat oven to 350 degrees.
  2. Coat 20 regular-sized muffin pans (or possibly 10 large size) with canola cooking spray or possibly muffin papers.
  3. Place oil, buttermilk and brown sugar in mixing bowl. Beat to blend. Blend in pineapple juice, egg and egg whites. Beat till well mixed.
  4. In another bowl, combine flour, cinnamon, baking soda, baking pwdr and salt. Stir flour mix into wet ingredients till just blended.
  5. Add in walnuts (if you like), crushed pineapple, raisins and carrots to muffin batter in mixing bowl and beat on low till blended, scraping sides of bowl midway through.
  6. Fill prepared muffin c. 3/4 full with batter (about 1/4 c.) and bake for about 20 to 25 min or possibly till fork inserted in center of muffin comes out clean.
  7. TIPS: "The original recipe called for a whole c. of vegetable oil. I used canola oil and cut the amount down to 1/3 c. (not bad for 20 muffins). I added some buttermilk and pineapple or possibly orange juice to make up the difference. I also cut the Large eggs from 3 whole Large eggs to 1 egg and 3 egg whites - you need only one yolk to do the trick here.
  8. "The only other change I made was adding a tsp. of vanilla extract, I thought it would complement the brown sugar called for in the original recipe. I had to convert the recipe from a loaf pan to muffins, but it seemed to work out just fine." - Magee
  9. NOTES : Mimi's Cafe is a popular chain throughout the west, with several locations in the Inland Empire. The carrot-raisin muffins at Mimi's Cafe are a favorite but they could use some lightening. Elaine Magee tests her revised recipe.