Receta Carrot Red Wine Reduction - Detailed Nutritional Facts

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Amount Per Serving
1 servings in recipe 		wine
441.0g 		carrots
267.0g 		butter
14.2g 		Total Per Serving Total for Recipe
Protein (g) 0.31 2.48 0.12 2.91 2.91
Total Fat (g) 0.0 0.64 11.52 12.16 12.16
Carbohydrates (g) 11.51 25.58 0.01 37.1 37.1
Ash (g) 1.23 2.59 0.01 3.83 3.83
Calories (kcal) 374.85 109.47 101.814 586.134 586.134
Starch (g) n/a 3.82 n/a 3.82 3.82
Sucrose (g) n/a 9.59 n/a 9.59 9.59
Glucose (dextrose) (g) n/a 1.58 n/a 1.58 1.58
Fructose (g) n/a 1.47 n/a 1.47 1.47
Lactose (g) n/a 0.0 n/a 0.0 0.0
Maltose (g) n/a 0.0 n/a 0.0 0.0
Alcohol (g) 46.7 0.0 0.0 46.7 46.7
Water (g) 381.42 235.73 2.55 619.7 619.7
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0
Sugars (g) 2.73 12.66 0.01 15.4 15.4
Galactose (g) n/a 0.0 n/a 0.0 0.0
Dietary Fiber (g) 0.0 7.5 0.0 7.5 7.5
Calcium (mg) 35.28 88.11 3.408 126.798 126.798
Iron (mg) 2.03 0.8 0.0 2.83 2.83
Magnesium (mg) 52.92 32.04 0.284 85.244 85.244
Phosphorus (mg) 101.43 93.45 3.408 198.288 198.288
Potassium (mg) 560.07 854.4 3.408 1417.878 1417.878
Sodium (mg) 17.64 184.23 1.562 203.432 203.432
Zinc (mg) 0.62 0.64 0.01 1.27 1.27
Copper (mg) 0.044 0.134 0.003 0.18 0.18
Manganese (mg) 0.573 0.374 0.0 0.947 0.947
Selenium (mcg) 0.9 0.3 0.1 1.3 1.3
Vitamin A, IU (IU) 8.82 44605.02 354.858 44968.698 44968.698
Retinol (mcg) 0.0 0.0 95.282 95.282 95.282
Vitamin A, RAE (mcg_RAE) 0.0 2229.45 97.128 2326.578 2326.578
Beta Carotene (mcg) 4.41 22120.95 22.436 22147.796 22147.796
Vitamin E (mg) 0.0 1.76 0.33 2.09 2.09
Vitamin D (IU) n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 2.67 0.0 2.67 2.67
Lutein + zeaxanthin (mcg) 26.46 683.52 0.0 709.98 709.98
Tocopherol, beta (mg) n/a 0.03 0.0 0.03 0.03
Tocopherol, gamma (mg) n/a 0.0 0.0 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 15.8 0.0 15.8 15.8
Thiamin (mg) 0.044 0.187 0.001 0.232 0.232
Riboflavin (mg) 0.132 0.16 0.004 0.297 0.297
Niacin (mg) 0.97 2.617 0.006 3.592 3.592
Pantothenic acid (mg) 0.132 0.721 0.016 0.869 0.869
Vitamin B-6 (mg) 0.265 0.374 0.0 0.638 0.638
Folate (mcg) 4.41 50.73 0.426 55.566 55.566
Vitamin B-12 (mcg) 0.0 0.0 0.02 0.02 0.02
Choline (mg) 25.1 23.5 2.7 51.3 51.3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) n/a 0.027 0.001 0.028 0.028
Threonine (g) n/a 0.507 0.006 0.513 0.513
Isoleucine (g) n/a 0.214 0.007 0.221 0.221
Leucine (g) n/a 0.267 0.011 0.278 0.278
Lysine (g) n/a 0.267 0.01 0.277 0.277
Methionine (g) n/a 0.053 0.003 0.056 0.056
Cystine (g) n/a 0.214 0.001 0.215 0.215
Phenylalanine (g) n/a 0.16 0.006 0.166 0.166
Tyrosine (g) n/a 0.107 0.006 0.112 0.112
Valine (g) n/a 0.187 0.009 0.195 0.195
Arginine (g) n/a 0.24 0.004 0.245 0.245
Histidine (g) n/a 0.107 0.003 0.11 0.11
Alanine (g) n/a 0.294 0.004 0.298 0.298
Aspartic acid (g) n/a 0.507 0.009 0.516 0.516
Glutamic acid (g) n/a 0.988 0.026 1.013 1.013
Glycine (g) n/a 0.134 0.003 0.136 0.136
Proline (g) n/a 0.134 0.011 0.145 0.145
Serine (g) n/a 0.134 0.007 0.141 0.141
Cholesterol (mg) 0.0 0.0 30.53 30.53 30.53
Trans Fat (g) n/a 0.0 n/a 0.0 0.0
Saturated Fat (g) 0.0 0.107 7.295 7.401 7.401
Phytosterols (mg) n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.0 0.027 2.985 3.012 3.012
Polyunsaturated (g) 0.0 0.32 0.432 0.752 0.752