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Carrot Rhubarb Soup With Cinnamon Sourdough Croutons - Recipe Cost

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2 x shallots chopped

2 c. lowfat 1% lowfat milk salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. diet margarine unsalted	1/2 teaspoon	$8.29 per 45 ounces	$0.02
1 1/2 lb carrots cut in 1/2" dice	1/4 lb	$1.49 per pound	$0.37
1/2 lb rhubarb cut in 1/2" pcs	1 1/3 oz	$4.99 per pound	$0.42
1/2 c. frzn orange juice concentrate	1 tablespoon	$1.50 per 12 fluid ounces	$0.08
1 1/2 c. low sodium chicken broth low or possibly no fat	1/4 cup	$1.19 per 14 1/2 ounces	$0.17
3 ounce sourdough bread (6 slices) cut 1/2 inch thick	1/2 oz	$1.69 per pound	$0.05
1 tsp extra virgin olive oil mixed with	1/6 teaspoon	$5.99 per 16 fluid ounces	$0.01
2 tsp chicken broth	1/3 teaspoon	$0.99 per 14 1/2 ounces	$0.00
1 x garlic clove peeled	1/6 garlic cloves	$4.00 per pound	$0.00
1 tsp cinnamon freshly grated	1/6 teaspoon	$2.99 per 4 ounces	$0.01
6 sprg fresh chervil for garish	1 tablespoon	$3.70 per ounce	$0.25
1 Tbsp. ricotta cheese, part skim lowfat milk optional flavoring	1/2 teaspoon	n/a
Total per Serving			$1.39
Total Recipe			$8.35