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Carrot Rice, Fish Cutlet N Buah Kana Cookies
by
Malaysian Delicacies
Calificación: 4.0
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%3C/p%3E%3Cp%3E250gm%20fish%20meat%20(preferable%20spanish%20mackerel/tenggiri)%3C/p%3E%3Cp%3E4%20sprigs%20curry%20leaves(use%20the%20leaves%20only)cut%20finely%3C/p%3E%3Cp%3E2%20tbsp%20chopped%20spring%20onions%20or%20coriander%20leaves%3C/p%3E%3Cp%3E1%20large%20onion(chopped%20finely)%3C/p%3E%3Cp%3E1%20red%20chilli(deseed%20and%20chopped%20finely)%3C/p%3E%3Cp%3E3%20nips%20garlic(chopped%20finely)%3C/p%3E%3Cp%3E3%20slices%20ginger%20(chopped%20finely)%3C/p%3E%3Cp%3E%C2%BD%20tsp%20turmeric%20powder%3C/p%3E%3Cp%3E1%20tsp%20chilli%20powder%3C/p%3E%3Cp%3E1%20tsp%20fish%20curry%20powder%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3E%C2%BD%20beaten%20egg%3C/p%3E%3Cp%3EMash%20the%20potatoes%20finely.%20Steam%20the%20fish%20.Use%20the%20flesh%20only%20and%20discard%20the%20bones.Mix%20with%20the%20potatoes.Mix%20until%20fine%20and%20have%20no%20lumps.Mix%20in%20with%20the%20rest%20of%20the%20ingredients%20with%20the%20potatoes.%3C/p%3E%3Cp%3EMake%20dough%20into%20a%20cylinder%20shape.%20You%20can%20also%20make%20into%20round%20shape%20and%20press%20slightly.%3C/p%3E%3Cp%3EIn%20a%20wide%20skillet%20heat%20oil%20on%20medium%20and%20when%20hot%20gently%20place%20the%20cutlets%20in%20the%20skillet.%3C/p%3E%3Cp%3ELet%20fry%20for%20two%20minutes%20and%20then%20turn%20.%20All%20sides%20must%20be%20golden%20brown.%20Do%20not%20fry%20for%20too%20long%20as%20the%20taste%20can%20become%20slightly%20bitter.%3C/p%3E%3Cp%3ENote:%20Can%20microwave%20the%20potatoes%20.%3C/p%3E%3Cp%3EYou%20can%20dip%20each%20cutlet%20in%20beaten%20egg%20and%20coat%20with%20bread%20crumbs%20to%20get%20a%20crispier%20outer%20layer.%3C/p%3E%3Cp%3E7%20oz%20castor%20sugar%3C/p%3E%3Cp%3E7%20oz%20butter%3C/p%3E%3Cp%3E12%20oz%20plain%20flour%3C/p%3E%3Cp%3E1%20egg%20yolk%3C/p%3E%3Cp%3E%C2%BD%20tsp%20baking%20powder%3C/p%3E%3Cp%3E2%20tbsp%20cocoa%20powder(levelled)%3C/p%3E%3Cp%3E1%20tsp%20vanilla%20essence%3C/p%3E%3Cp%3EFilling%3C/p%3E%3Cp%3EMelted%20chocolate%20or%20jem%3C/p%3E%3Cp%3ESieve%20the%20dry%20ingredients%20together(flour,cocoa%20powder%20and%20baking%20powder).Keep%20aside.%3C/p%3E%3Cp%3EBeat%20butter%20and%20sugar%20until%20fluffy.Add%20in%20vanilla%20essence%20and%20egg%20yolk%20.%3C/p%3E%3Cp%3EFold%20in%20the%20dry%20ingredients%20slowly.The%20dough%20will%20be%20slightly%20soft%20.Wrap%20the%20dough%20on%20a%20plastic%20cling%20wrap%20and%20refrigerate%20for%2030%20mins.%3C/p%3E%3Cp%3ECoat%20the%20buah%20kana%20mould%20with%20flour%20and%20knock%20out%20excess%20flour,place%20a%20bit%20of%20the%20dough%20in%20the%20mould%20and%20knock%20out%20slowly%20from%20the%20mould%20the%20dough.%3C/p%3E%3Cp%3ECoat%20each%20time%20the%20mould%20with%20flour%20before%20placing%20the%20dough.Grease%20the%20baking%20pan%20with%20some%20butter%20before%20placing%20the%20cookies.%3C/p%3E%3Cp%3EPre%20heat%20oven%20at%20180C%20and%20bake%20for%208mins.Move%20each%20slightly%20from%20its%20original%20place%20and%20leave%20to%20cool%20slightly%20before%20taking%20out%20from%20the%20baking%20pan.%3C/p%3E%3Cp%3ESand%20wich%20the%20cookie%20with%20melted%20chocolate%20or%20jem%20of%20your%20preference.%3C/p%3E%3Cp%3ECookie%20mould%3C/p%3E%3Cp%3ECarrot%20rice%20recipe%20is%20being%20submitted%20for%20the%20Carrot%20recipe%20event%20by%20My%20Culinary%20Creations.%3C/p%3E){kind=link}