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Receta Carrot Rice Pilaf
by Global Cookbook

Carrot Rice Pilaf
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Ingredientes

  • 1 tsp Extra virgin olive oil
  • 1 c. Sliced, peeled baby carrots
  • 1/2 c. Long grain white rice
  • 1 c. Defatted, low-salt chicken stock
  • 1/4 c. Snipped fresh chives Salt and black pepper

Direcciones

  1. Heat oil in a medium-size nonstick skillet and saute/fry carrots without browning for 5 min. Add in rice and saute/fry 1 minute. Add in chicken stock, bring to a boil, cover and simmer gently 15 min. Remove lid and test rice; liquid should be absorbed and rice cooked through. Add in chives, salt, and pepper to taste and toss well.