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Receta Carrot Salad
by Global Cookbook

Carrot Salad
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  Raciónes: 8

Ingredientes

  • 3 can Carrots, fresh sliced
  • 1 lrg Onion, sliced in rings
  • 1 x Green pepper, sliced
  • 1 c. Sugar
  • 1/2 c. Vinegar
  • 1 can Tomato soup Salt and pepper

Direcciones

  1. Cover and marinate a few hrs or possibly overnight. A bit of thyme tastes good in this too. Use the 16 ounce. sized cans of carrots, liquid removed.