Receta Carrot Salad, more French encounters
Ingredientes
- 3 cups shredded carrots
- 3 tbs fresh chives, chopped
- Vinaigrette:
- 1 tbs Dijon-style mustard
- 2 tbs white Balsamic vinegar
- 1 tsp fresh lemon juice
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 2 tbs fruity olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 399g | |
Calories 182 | |
Calories from Fat 11 | 6% |
Total Fat 1.29g | 2% |
Saturated Fat 0.2g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 259mg | 11% |
Potassium 1226mg | 35% |
Total Carbs 40.82g | 11% |
Dietary Fiber 10.8g | 36% |
Sugars 21.6g | 14% |
Protein 4.02g | 6% |