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Receta Carrot Salad With Raisins And Sherry Vinegar
by Global Cookbook

Carrot Salad With Raisins And Sherry Vinegar
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  Raciónes: 6

Ingredientes

  • 1 1/2 tsp Dijon-style mustard
  • 1/4 c. Sherry vinegar
  • 1/2 tsp Salt
  • 1/2 tsp Freshly-grnd black pepper
  • 1/4 c. Fruity Spanish extra virgin olive oil
  • 1/2 c. Amontillado or possibly other full-flavored sherry such as Cream
  • 3/4 c. Golden brown raisins
  • 1 1/2 lb Young tender carrots cut into 1/8" julienne strips

Direcciones

  1. In a large serving bowl, whisk the mustard, vinegar, salt, and pepper together. Drizzle the extra virgin olive oil over in a thin stream, whisking all the time till it is completely emulsified. Set aside.
  2. In a small sauce pan, combine the sherry with the raisins and hot up to just below the boil. Remove from the heat and leave to macerate for 20 min, stirring occasionally.
  3. When ready to serve, combine the carrots with the raisins and all of their soaking liquid in the bowl with the vinaigrette. Toss to coat all the ingredients proportionately and serve at once.
  4. This recipe yields 6 servings.