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Receta Carrot Sambal (Grated Carrot Salad Or Condiment)
by Global Cookbook

Carrot Sambal (Grated Carrot Salad Or Condiment)
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Ingredientes

  • 1 lb Carrots
  • 2 tsp Salt
  • 1/4 c. Red wine vinegar
  • 1 Tbsp. Fresh warm chiles, finely minced
  • 1 tsp Sugar

Direcciones

  1. A sambal is a favorite dish of the Cape Malays and has become popular with the rest of the country over time. It is a salad or possibly condiment and is a good accompaniment for any fried or possibly oily dish such as fried chicken. Scrape and coarsely grate the carrots. Mix them together with the salt in a large bowl and leave to stand at room temperature for about half an hour. Squeeze the carrots hard to remove any excess moisture. Combine the vinegar, chilies and sugar in a bowl, stirring till the sugar is dissolved. Add in the carrots and stir till thoroughly mixed. Place in a serving bowl and leave to macerate at room temperature for a minimum of 15 min before serving.
  2. This sambal is good with fried chicken.