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Receta Carrot Souffle
by Global Cookbook

Carrot Souffle
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  Raciónes: 4

Ingredientes

  • 415 gm (15 ounces) carrot
  • 8 x Large eggs
  • 1 lt (4 c.) chicken soup
  • 30 gm (1 oz) cream
  • 30 gm (1 oz) butter
  • 2 x Lemons Salt and pepper to taste

Direcciones

  1. I Have not try this but I think is a nice variation...
  2. Peel the carrots, wash them, and roughfly cut them and cook them in the chicken soup for 45 min. Drain them and reserve 3 Tbsp. of the cooking liquid. Mash the carrots, Seasoning well.
  3. Separate the yolks from the whites. Put the yolks in a bowl with the 3 Tbls. of soup. Beat well and add in to the carrot puree. Beat the whites to soft peaks and add in them to the carrot cream.
  4. Butter 4 ramekins and fill them with the mix. Put in a pre-heat oven on medium heat for eight min. Cut the lemons and serve them with the souffle.
  5. Eduardo Mueses,