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Receta Carrot Souffle

by Global Cookbook

Ingredientes

2 c. cooked, mashed carrots, about 1 pound raw 1 stk oleo or possibly butter, melted 2 x beaten Large eggs 3 Tbsp. flour

1 tsp baking pwdr 1 c. sugar (can use less) 1/2 tsp cinnamon

Direcciones

1. Blend and bake in greased casserole dish at 400 degrees for 15 min, then 350 degrees for 45 min. I blend all in a blender. Can be prepared ahead and cooked before serving.
2. Serves 4-5.

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