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Carrot Soup And Salad - Recipe Cost

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2 x Oranges, (segmented with juice reserved) Salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 sm Onion	1/4 onion	$0.79 per pound	$0.03
675 gm Carrots, (1 1/2lb)	168 3/4 g	$1.49 per pound	$0.55
1 1/4 lt Bouquet garni or possibly vegetable stock, (2 pints)	1/3 l	$1.99 per cup	$2.63
2 Tbsp. Greek yogurt	1 1/2 teaspoons	$2.50 per 32 ounces	$0.02
4 x Carrots, (cut into ribbons)	1 carrots	$1.49 per pound	$0.20
1 sm Red onion	1/4 onion	$0.99 per pound	$0.08
2 Tbsp. Basil leaves	1 1/2 teaspoons	$2.59 per cup	$0.08
2 tsp Virgin extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 x Serve with Cheese and Herb Muffins	1/4 serve	n/a
Total per Serving			$3.67
Total Recipe			$14.70