| 2 Tbsp. Unsalted butter, (1/4 stick) |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 4 lrg Carrots, thinly sliced |
4 carrots |
$1.49 per pound
|
$0.95 |
| 1 lrg Onion, minced |
1 onion |
$0.79 per pound
|
$0.26 |
| 1 1/4 tsp Dill seeds |
1 1/4 tsp |
$1.69 per 1 1/4 ounces
|
$0.13 |
| 4 c. Canned low-salt chicken broth, (or possibly more) |
4 cup |
$1.19 per 14 1/2 ounces
|
$2.78 |
| 1 c. Packed coarsely minced fresh dill |
1 cup |
$2.59 per 2/3 ounces
|
$1.23 |
| 2 Tbsp. Pine nuts |
2 tbsp |
$6.59 per 2 1/4 ounces
|
$1.74 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| Total Recipe |
$7.71 |
Suggestions?