| 1 Tbsp. unsalted butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 tsp garlic chopped |
0.2 teaspoon |
$4.00 per pound
|
$0.00 |
| 3/4 ounce ginger fresh, chopped |
0.07 oz |
$2.99 per pound
|
$0.01 |
| 1 tsp curry pwdr |
0.1 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 2 ounce celery small dice |
0.2 oz |
$1.99 per pound
|
$0.02 |
| 3 ounce Spanish onion small dice |
1/3 oz |
$0.79 per pound
|
$0.01 |
| 1 1/2 ounce leeks small dice |
1/6 oz |
$1.88 per pound
|
$0.02 |
| 1 quart Chicken Stock see recipe |
0.1 quart |
$0.99 per 14 1/2 ounces
|
$0.23 |
| 2 lb carrots sliced thin |
3.2 oz |
$1.49 per pound
|
$0.30 |
| 9 ounce sweet potatoes peeled, diced |
7/8 oz |
$1.49 per pound
|
$0.08 |
| 1 Tbsp. dry white wine |
1/3 teaspoon |
$0.35 per fluid ounce
|
$0.02 |
| 1 tsp kosher salt to taste |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper to taste |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp fresh lime juice to taste |
0.1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$0.73 |
| Total Recipe |
$7.27 |
Suggestions?