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Receta Carrot Soup With Roots And Tops
by Global Cookbook

Carrot Soup With Roots And Tops
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Ingredientes

  • 3/4 lb carrots cut into even coins
  • 2 Tbsp. chopped carrot tops or possibly parsley
  • 1 x onion minced
  • 1 x shallot minced
  • 5 x dry lemongrass straws or possibly 1/2 tsp dry lemon peel
  • 1 tsp sage
  • 1/4 c. chicken stock
  • 1 c. buttermilk
  • 1 c. chicken stock at room temperature

Direcciones

  1. Combine the carrots, carrot tops or possibly parsley, onions, shallots, lemongrass or possibly lemon peel, sage and 1/4 c. (60 ml) of stock in a 9-inch (23-cm) glass pie dish. Cover with vented plastic wrap and microwave on full power till the vegetables are tender, about 6 min. Stir or possibly shake midway. Remove the lemongrass.
  2. Scoop the carrot mix into a processor or possibly blender and whiz till smooth. Process or possibly stir in the buttermilk and remaining 1 c. (240 ml) of stock and serve hot.
  3. NOTES : I seldom hear mention of what to do with the carrot top. This soup uses it like parsley.