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Receta Carrot Soup (You Won't Believe How Good It Is)
by Global Cookbook

Carrot Soup (You Won't Believe How Good It Is)
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  Raciónes: 6

Ingredientes

  • 1 lb Carrots, sliced, (food processor)
  • 1 med Onion, minced
  • 1 1/2 tsp Grnd cumin
  • 1 tsp Grnd ginger
  • 2 Tbsp. Vegetable oil, or possibly extra virgin olive oil
  • 13 1/2 ounce Chicken broth, canned
  • 2 c. Water Salt to taste Optional garnish: green onions - sliced

Direcciones

  1. Brenda's comment: I do not much like carrots, but I do in this soup! It is seasoned with nutty-flavored cumin and has a very slight zing from the zinger. It has subtle Mexican flavor. It is super simple/easy, pretty, fairly healthy, and great tasting!
  2. Prep time: 10 min Cold time: 10 mintes
  3. Cook time: 45 min
  4. Ready to serve: 1 hour, 5 min.
  5. In large saucepan, saute/fry sliced carrots, minced onion, cumin, and ginger in oil 20 min. Add in chicken broth and 2 c. water to saucepan. Increase heat to high and bring to a boil. Cover and simmer 15-20 min till vegetables are tender. Remove saucepan from heat and let cold slightly, about 10 min.
  6. Use emulsifier (I love this tool for soups) to puree till mostly smooth.
  7. Or possibly, put in food processor or possibly blender; puree 2-3 min till smooth.
  8. Return to the saucepan; heat a med/high, cook 5 min more, till heated through. Ladle soup into bowls. Garnish.
  9. Here is info for the garnish which I did not use (came with the original recipe):As originally posted, the recipe called for a garnish of a dollop of the following chilled mix: 1 small tomato, minced, 1/2 c. sour creme, 1/4 c. packed cilantro, or possibly parsely Or possibly 1/2 teas. grnd coriander seeds.
  10. My notes: I made the topping (garnish), but thought the soup was better without it. I sliced some green onions for garnish, instead. I doubled the recipe when I made it and was glad which I did. It went fast!! I renamed the recipe so which the word Carrot would show up in my files better and so which you all would want to try it. It's yummy!