| 2 lb Carrots |
1/4 lb |
$1.49 per pound
|
$0.37 |
| 3 x Cloves garlic, halved |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Minced lemon rind |
3/8 teaspoon |
n/a
|
|
| 1 3/4 c. Minced parsley |
3 tablespoons |
$1.09 per cup
|
$0.24 |
| 1/3 c. Minced fresh dill |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.05 |
| 1 Tbsp. Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$0.70 |
| Total Recipe |
$5.61 |
Suggestions?