| 1 1/2 lb Carrots, peeled and sliced |
6 oz |
$1.49 per pound
|
$0.56 |
| 4 c. Water |
1 cup |
n/a
|
|
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 sm Onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x 10.5 ounce pkg soft silken tofu, reg or possibly low-fat |
2 5/8 oz |
$1.00 per 12 1/3 ounces
|
$0.21 |
| 1 x Scant tbs minced fresh dill, (or possibly 1tsp dry) |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.02 |
| 1 tsp Red miso, or possibly to taste |
1/4 teaspoon |
$3.32 per pound
|
$0.01 |
| 1/2 tsp Grnd white pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.83 |
| Total Recipe |
$3.33 |
Suggestions?