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Carrot Top Soup - Recipe Cost

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1 Tbsp. Cool-pressed extra virgin olive oil (or possibly Use your favorite fat free Liquid)
4 x Carrot tops (greens only, Stems removed, minced)
1 lrg Mustard greens, minced
1 x =D3 sections [sic]
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Black-eyed peas, soaked Overnight 2 tablespoons
$2.30 per 20 ounces
$0.11
1/2 c. Dry split peas 1 tablespoon
n/a
 
1/2 c. Pearl barley 1 tablespoon
$1.49 per 16 ounces
$0.05
3 quart Water 1/2 quart
n/a
 
1/2 lrg Onion, minced 0.08 onion
$0.79 per pound
$0.02
2 med Carrots, sliced 1/3 carrots
$1.49 per pound
$0.07
1 x Leek, sliced 1/6 leek
$1.88 per pound
$0.06
1 c. Green beans, broken into 2 tablespoons
$2.49 per pound
$0.16
1 lrg Potato, unpeeled, diced 1/6 potato
$0.50 per pound
$0.07
1/2 x Bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.02
1/4 tsp Thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp Tarragon 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp Savory 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 dsh Pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $0.58
Total Recipe $3.48
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