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Carrot Tzimmes - Recipe Cost

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1 Tbsp. Pareve margarine, chicken fat, nyafat, etc, melted

1 can (8.25-ounce) crushed pineapple, drianed

1/2 c. Coarsley minced pared apple

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x Carrots sliced 1/2 inch thick (or possibly so)	1 1/3 carrots	$1.49 per pound	$0.27
1/2 c. Water	1 tablespoon	n/a
1/3 c. Honey	2 2/3 teaspoons	$4.69 per 12 ounces	$0.26
1 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. Flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1/2 c. Raisins	1 tablespoon	$6.29 per 24 ounces	$0.13
Total per Serving			$0.67
Total Recipe			$4.03