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Carrot Tzimmes - Recipe Cost

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1 Tbsp. Pareve margarine, chicken fat, nyafat, etc, melted
1 can (8.25-ounce) crushed pineapple, drianed
1/2 c. Coarsley minced pared apple
Ingredients Per Serving Qty Common Price Price per Serving
8 x Carrots sliced 1/2 inch thick (or possibly so) 1 1/3 carrots
$1.49 per pound
$0.27
1/2 c. Water 1 tablespoon
n/a
 
1/3 c. Honey 2 2/3 teaspoons
$4.69 per 12 ounces
$0.26
1 Tbsp. Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. Flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1/2 c. Raisins 1 tablespoon
$6.29 per 24 ounces
$0.13
Total per Serving $0.67
Total Recipe $4.03
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