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Carrot Vichy (Mike Reeh/Thunder Bay Grille) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp Chicken base
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb Carrots sliced 1 lb
$1.49 per pound
$1.49
3/4 c. Water 3/4 cup
n/a
 
1 Tbsp. Sugar 1 tbsp
$1.44 per pound
$0.04
1 tsp Dill weed 1 tsp
$1.69 per 1 1/4 ounces
$0.05
1/8 tsp White pepper 1/8 tsp
$7.99 per 16 ounces
$0.00
1/4 c. Water 1/4 cup
n/a
 
4 Tbsp. Cornstarch 4 tbsp
$2.89 per 16 ounces
$0.20
1/4 c. Heavy cream 1/4 cup
$3.89 per pint
$0.49
Total Recipe $2.27
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