Esta es una exhibición prevé de cómo se va ver la receta de 'Carrot Zucchini Bread' imprimido.

Receta Carrot Zucchini Bread
by Global Cookbook

Carrot Zucchini Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 x egg whites whipped
  • 1/2 c. applesauce at room temperature
  • 1/2 c. orange juice at room temperature
  • 1 tsp orange extract
  • 2 tsp vanilla
  • 2 c. zucchini grated
  • 1/2 c. carrot grated
  • 1/2 c. baby food carrots strained
  • 1/2 c. sugar
  • 1 Tbsp. cinnamon
  • 3 c. flour
  • 1/2 tsp salt
  • 1/2 tsp baking pwdr
  • 1/2 tsp baking soda

Direcciones

  1. Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine egg whites, applesauce, orange juice, orange extract, vanilla, zucchini, and carrots. In another mixing bowl, combine sugar, cinnamon, flour, salt, baking pwdr, and baking soda. Mix wet ingredients with dry ingredients just till moistened. Pour batter into pan (s) and bake for 1 hour.