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Carrot Zucchini Bread
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Receta Carrot Zucchini Bread
by Global Cookbook
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Ingredientes
1/2 c. water with
1 lrg egg
1 1/2 Tbsp. brown sugar
1/2 c. shredded fresh zucchini
1/2 c. shredded fresh carrot
2 c. Eagle Mills Harvest Wheat bread mix
1 c. all-purpose flour
Direcciones
Place ingredients in above order in bread pan and press start.
This recipe yields a 1 1/2 lb. loaf.
Yield: 1 loaf