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Receta Carrots And Green Onions In Balsamic Vinegar
by Global Cookbook

Carrots And Green Onions In Balsamic Vinegar
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Ingredientes

  • 1/4 c. Dry sherry or possibly defatted stock
  • 1/2 c. Green onions, minced
  • 2 lrg Carrots, thinly sliced
  • 3 Tbsp. Balsamic vinegar
  • 1 tsp Honey Chopped chives, for garnish

Direcciones

  1. Heat sherry in heavy 10-inch skillet over medium-high heat till small bubbles appear. Add in green onions and carrots and cook, stirring, till liquid evaporates, about 5-min. Add in vinegar and honey. Reduce heat to low. Cover and cook 3-5 min or possibly till carrots are tender, watching carefully to avoid scortching. Transfer to serving bowl. Garnish with chives.
  2. Yield: 2-3 servings.
  3. NOTES : This simple saute/fry of carrots and green onions is an excellent side dish for grilled foods.