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Receta Carrots And Rutabagas With Lemon And Honey
by Global Cookbook

Carrots And Rutabagas With Lemon And Honey
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Ingredientes

  • 1 1/4 lb rutabagas peeled, and cut into matchstick-size strips
  • 1 lb carrots peeled, and cut into matchstick-size strips
  • 1/4 c. butter - (1/2 stick)
  • 1/4 c. fresh lemon juice
  • 3 Tbsp. honey
  • 1 tsp grated lemon peel Salt to taste Freshly-grnd black pepper to taste
  • 1/2 c. minced fresh chives

Direcciones

  1. Cook rutabagas in large pot of boiling salted water 2 min. Add in carrots and cook till vegetables are tender, about 6 min. Drain.
  2. Heat butter in large pot over medium-high heat. Add in lemon juice, honey, and peel. Bring to boil. Add in vegetables; cook till glazed, stirring occasionally, about 6 min. Season to taste with salt and pepper. Remove from heat. Fold in fresh chives.
  3. This recipe yields 6 to 8 servings.
  4. Comments; Lemon juice adds refreshing flavor to earthy root vegetables.