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Carrots (Herbed Style) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 c. Carrots sliced 2/3 cup
$1.49 per pound
$0.28
1/2 c. Onions chopped 1 tablespoon
$0.79 per pound
$0.02
2 Tbsp. Rice Vinegar 1 teaspoon
n/a
 
1 tsp Basil 1/6 teaspoon
$2.59 per cup
$0.01
2 x Garlic Cloves chopped (or possibly more) Salt to taste - optional 1/3 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.32
Total Recipe $1.93
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