Receta Casablanca's- 208

by Drew

CASABLANCA'S: IN WATER APPEARANCE: NUTRITION:Serv. Size: 1 can aIrving per container 1Calories- 160Total Fat- 8gSat Fat- 2.5gProtein- 21gCholesterol- 70mgSodium- 290mgSugar- 0g PRODUCT OF:Morocco  INGREDIENTS:Sardines, Water OVERALL:A pleasant fish aroma hits you upon opening. Three plump fish to the tin, patches of scales are present, not noticeable while eating—a meaty fish. No overpowering flavors; you know you are eating fish with this tin. A firm-textured fish, fish flavor hits and slowly disperses. This fish would hold and carry any sauce you added to it immensely. 2 sardines. (By its self) CASABLANCA'S: IN MUSTARD   APPEARANCE: NUTRITION: Serv. Size: 1 can a Irving per container 1 Calories- 160 Total Fat- 10G Sat Fat- 2.5G Protein- 17g Cholesterol- 65mg Sodium- 580mg Sugar- <1g PRODUCT OF:      MORROCO  INGREDIENTS: Sardines, Mustard Sauce (water, mustard grains, vinegar, salt, sunflower oil, guar gum, xanthan gum, potassium metabisulfite, citric acid) Sugar OVERALL:  A deep musty mustard aroma hits you upon opening. Three loosely packed fish (these guys have room to turn around) A medium textured fish, mild mustard, I kept waiting on the mustard flavors to hit; it never did. It finished as weak as it started, not a bad taste, just not flavorful. No intense flavors or after. 1 1\2 sardines    CASABLANCA'S: IN VEGETABLE OIL APPEARANCE: NUTRITION:Serv. Size: 1 can aIrving per container 1Calories- 200 Total Fat- 14g Sat Fat- 2.5gProtein- 20gCholesterol- 75mgSodium- 510mgSugar- 0g PRODUCT OF:Morocco  INGREDIENTS: Sardines, Sunflower Oil, SaltOVERALL:The fish aroma hits you upon opening. Four plump fish to the tin. A soft textured fish, no intense flavors or after taste. A neutral-tasting oil, no overpowering saltiness. A very bland fish. Scales present but not noticeable. This tin of fish would hold any added medium-well. 2 1\2Sardines.