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Receta Casco Bay Seafood Medley
by Global Cookbook

Casco Bay Seafood Medley
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Ingredientes

  • Butter
  • 3 med Lobster tails, split
  • 1/2 lb Ounces haddock. diced
  • 1/4 lb Crabmeat
  • 1/4 lb Shrimp
  • 1/4 lb Bay scallops Onion salt to taste White pepper to taste
  • 1 dsh Dry vermouth
  • 1 quart Half & half cream

Direcciones

  1. In a medium-sized saucepan, heat butter. Add in all the seafood and saute/fry till hard but tender. Add in the onion salt and pepper. Transfer the seafood to a soup pot and add in the cream and vermouth. Let simmer, stirring occassionally till ready to serve.
  2. Serves 4-6.