Receta Cashew Chicken
A classic Chinese stir-fry dish with chicken breast, cashew nuts and light soy sauce. Easy to make and tastes delicious with rice and steamed vegetables.
Ingredients:
- Chicken Breast – 225 gms, boneless, skinless, chopped
- Cashew Nuts – 50 gms
- Egg White – 1
- Corn Flour – 1 tsp
- Water – 150 ml
- Sesame Oil – 1/2 tsp
- Groudnut Oil – 1 tsp
- Chinese Rice Wine – 1 1/2 tsp
- Light Soy Sauce – 1 1/2 tsp
- Red Capsicum – 1 tblsp, sliced (optional)
- Salt as per taste
Coriander Leaves – few, choppted (to garnish)