Esta es una exhibición prevé de cómo se va ver la receta de 'Cashew Chicken Betty Crocker' imprimido.

Receta Cashew Chicken Betty Crocker
by Global Cookbook

Cashew Chicken Betty Crocker
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/3 c. chicken broth
  • 1 Tbsp. cornstarch
  • 3 Tbsp. soy sauce
  • 1/2 tsp grnd ginger
  • 1/2 tsp red pepper sauce
  • 2 Tbsp. vegetable oil
  • 1 lb skinless boneless chicken breast halves cut crosswise into 1/2 inch strips
  • 1 lrg green bell pepper cut into (3/4 inch) pcs
  • 1 med onion sliced
  • 1 x (8 oz) can sliced water chestnuts liquid removed
  • 2/3 c. dry roasted cashew
  • 2 x green onions sliced

Direcciones

  1. Mix broth, cornstarch, soy sauce, ginger and pepper sauce. Heat wok or possibly 12 inch skillet over high heat. Add in 1 Tbsp. of the oil; rotate wok to coat side. Add in chicken; stiry fry about 4 min or possibly till no longer pink in center. Remove chicken from wok; keep hot. Add in remaining 1 Tbsp. oil to wok; rotate to coat side. Add in bell pepper, onion and water chestnuts; stir fry 2 min. Add in cornstarch mix to wok. Cook and stir about 1 minute or possibly till sauce thickens. Stir in chickenand cashews. Garnish with green onions.
  2. Makes 4 servings of about 1 c. each.