Receta Cashew Chicken Salad
Cashew Chicken Salad Recipe
Ingredients:
- Chicken – 1 1/2 cups, skinless, boneless, cooked, chopped
- Cashewnuts – 1/4 cup, toasted
- Spring Onions – 1 to 2 tblsp, chopped, green parts
- Coriander Leaves – 2 tblsp
- Mango – 100 gms, peeled, pitted, sliced
- Cherry Tomatoes – 2, quartered (optional)
- Carrots – 1/2 cup, shredded
- Cabbage – 1/2 cup, finely sliced
- Red Chilli Flakes – 1/4 tsp
- Soy Sauce – 2 tsp
- Sunflower Oil – 2 tsp
- Sesame Oil – 3 tsp
- Coriander Leaves – handful, chopped
- Orange Juice – 1 1/2 tblsp
- Lime Juice – 1 to 1 1/2 tblsp
- Rice Vinegar – 2 tblsp
- Salt as per taste
- Black Pepper Powder as per taste
Method:
1. Mix the vinegar, lime juice, orange juice, sesame oil, sunflower oil, soy sauce and red chilli flakes in a bowl.
2. Add the cabbages, carrots, mango, coriander leaves and spring onions.
3. Toss until evenly mixed.
4. Sprinkle salt and pepper powder.
5. Toss again.
6. Transfer to a serving plate/bowl.
7. Top up with chicken and scatter the cashewnuts on top.
8. Serve at once.
image via flickr – https://www.flickr.com/photos/75702302@N04/7074268849/
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