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Receta Cashew Crunch Cookies
by Global Cookbook

Cashew Crunch Cookies
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  Raciónes: 7

Ingredientes

  • 1 c. butter or possibly margarine, softened
  • 3/4 c. firmly packed light brown sugar
  • 1/2 c. sugar
  • 1 x egg
  • 1 tsp vanilla extract
  • 2 1/4 c. all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1 1/2 c. finely minced cashews

Direcciones

  1. Beat butter at medium speed of an electric mixer; gradually add in sugars, mixing well. Add in egg and vanilla; beat well. Combine flour, soda, and cream of tartar; gradually add in to creamed mix, mixing after each addition.
  2. Stir in cashews. Drop cookie dough by rounded teaspoonfuls onto lightly greased cookie sheets, and bake at 350 degrees F. for 10 to 12 min or possibly till lightly browned.
  3. Yield: about 7 dozen.