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Cashew-Crusted Tilapia with Orange Salsa
by
Kathy B - "Kitchen Kathy"
Calificación: 4.0
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%3C/p%3E%3Cp%3EIronically,%20he%20chose%20a%20cookbook%20of%20seafood%20recipes,%20which%20is%20not%20one%20of%20his%20favourite%20things%20to%20eat.%20(He%20prefers%20steak%20and%20%22finger%20chickens%22.)%20Anyway,%20I%20found%20a%20recipe%20for%20Walnut-Crusted%20Halibut%20with%20Orange%20Salsa%20that%20sounded%20super%20easy%20and%20tasty,%20so%20I%20made%20it%20on%20Monday%20night%20(with%20a%20few%20changes).%3C/p%3E%3Cp%3ECASHEW-CRUSTED%20TILAPIA%20WITH%20ORANGE%20SALSA%3C/p%3E%3Cp%3ESet%20out%20three%20dishes%20and%20put%20the%20flour,%20salt,%20and%20cayenne%20in%20the%20first%20one,%20the%20egg%20whites%20and%20water%20in%20the%20second,%20and%20the%20cashews%20in%20the%20third.%20Line%20a%20baking%20sheet%20with%20tinfoil%20and%20a%20little%20oil.%20Coat%20each%20piece%20of%20fish%20in%20the%20flour%20mixture,%20then%20the%20egg%20mixture,%20and%20then%20the%20cashews%20and%20lay%20them%20on%20the%20baking%20sheet.%20Bake%20at%20450%20F%20for%2010%20minutes.%20Meanwhile,%20combine%20the%20remaining%20ingredients%20in%20a%20bowl.%20Serve%20fish%20with%20a%20scoop%20of%20salsa%20on%20top.My%20kids%20ate%20this%20without%20any%20salsa,%20which%20I%20would%20have%20found%20very%20bland.%20Cashews%20are%20yummy,%20but%20they%20don't%20exactly%20add%20a%20lot%20of%20flavour%20to%20fish.%20The%20kids%20missed%20out%20though,%20because%20the%20salsa%20was%20fantastic!%20I'm%20glad%20they%20didn't%20want%20any%20because%20there%20was%20really%20only%20enough%20for%202%20people%20(I%20like%20a%20lot%20of%20salsa%20on%20my%20fish!)%20This%20meal%20was%20so%20easy%20to%20make,%20but%20next%20time%20I%20would%20add%20more%20salt%20and%20cayenne%20to%20the%20flour%20mixture%20to%20try%20and%20give%20the%20fish%20a%20little%20more%20flavour.%20Otherwise,%20it%20was%20a%20quick%20and%20healthy%20meal!%3C/p%3E){kind=link}